Appetito at Icon Mall Sanur offers more than just a meal—it presents an immersive experience of Italian food in Bali. The interior blends rustic charm with modern edge, setting the tone for a dining journey rooted in Italian tradition but tailored for Bali’s relaxed elegance.
Appetito doesn’t imitate—it originates. From imported ingredients to locally sourced produce, the restaurant curates each dish with purpose and precision. Whether you come for pizza, pasta, or grilled specialties, the authenticity is unmistakable. See more of their culinary expressions here: Appetito Craft Pizza, Pasta, & Grill
Authentic Wood-Fired Pizza That Captures Italy’s Spirit
A signature highlight is the wood-fired pizza, a staple that brings the soul of Naples to Bali. Each dough ball is cold-proofed for 48 hours, then hand-shaped and baked in a fire oven until charred to perfection. Toppings are classic yet bold—mozzarella, basil, truffle oil, Calabrese salami—layered with restraint and care.
This is the kind of Italian food in Bali that speaks to purists and modern diners alike. The Diavola, with spicy oil and cured meat, and the Margherita Classica, with fresh basil and fior di latte, are must-try options. Explore their pizza creations here: Appetito Craft Pizza, Pasta, & Grill
Pasta Dishes That Reflect True Italian Craft
Each pasta plate is made fresh, showcasing techniques passed down through generations. Favorites include the Truffle Fettuccine—rich, silky, earthy—and the Seafood Linguine, which balances briny sweetness with herbaceous sharpness.
What makes Appetito a trusted name for Italian food in Bali is the consistency: sauces are layered, not rushed; textures are precise, never overdone. The balance between tradition and innovation keeps the menu dynamic and memorable.
Why Appetito Is More Than a Restaurant
Appetito is a destination—a place where locals, expats, and travelers gather not just to eat but to experience. As one of the most respected venues for Italian food in Bali, its reputation is built on substance, not spectacle. Every dish, every detail, reinforces a promise: real food, crafted right.
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